It adds a slight flavor depending on what one you use, but it is still very mild and won’t effect that classic fudge taste. I recommend storing them in the fridge for best texture, they can be left out for a bit but will become much softer and less fudge like over time.įor this recipe you can use any type of nut butter you’d like.įor the purpose of this recipe I opted for creamy peanut butter, but almond butter, cashew butter or hazelnut butter are all great options as well! ![]() ![]() Once cooled, use the parchment paper to pick up the fudge out of the pan.Ĭut into squares (I made four cuts vertically and horizontally) and enjoy! Line an 8×8 pan with parchment paper and pour fudge mixture inside.Įvenly spread out and place in the fridge to chill for two to three hours until firm! Stir in the vanilla extract and then set aside. Once it’s nice and smooth with no lumps, remove from heat. Once it starts to boil place a heat safe bowl on top.Īlternatively, you can heat the mixture in the microwave in 8-10 second increments and stirring in between, but I prefer the double boiler method to reduce any chance of burning.Īdd the chocolate chips, coconut milk, nut butter and powdered sugar to the bowl and mix constantly until smooth, this may take a few minutes. To do this, place a small pan over medium heat with an inch of water inside. To make this simple fudge recipe, start by getting your double boiler ready. How to Make Vegan Fudge Mixing and Heating Fudge Ingredients This fudge is so chocolaty and has the perfect consistency, and the best part is it’s ready to chill in under 20 minutes!įudge is the perfect treat to keep on hand in the fridge for a quick chocolate pick me up throughout the day, or to pack a couple squares with lunch! Whether you are vegan, dairy free or just want to give this version a try, you’ll never even be able to tell that this recipe is vegan! I’ve yet to find a vegan fudge option available at traditional fudge shops, they are usually packed with dairy. ![]() The nut butter and coconut milk give it just the right texture while also adding a ton of creaminess. Step 3: Pour the mixture into a plastic wrap-lined food storage container. With so many vegan chocolates available at the stores now, making your own fudge is incredibly simple! Warm over low heat and whisk everything together until the fudge is completely melted and smooth. Add all the ingredients to a large pot or medium saucepan. Be sure to clear some space in the fridge or freezer for your pan. Fudge is one of the most rich and flavorful chocolate desserts ever. Ingredients 2 cups granulated sugar 4 Tablespoons dairy free butter 1 cup vegan mini marshmallows 3/4 teaspoon salt 5 ounces coconut milk. Line a standard loaf pan or 8×8 baking dish with parchment paper.
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